Beste Oymen, President of the Food Engineers Chamber, emphasized the crucial role of food engineers in ensuring food safety and a sustainable future. She called for increased employment of food engineers to address growing challenges and protect public health.
Oymen noted that food engineers play a vital role in ensuring food safety throughout the entire food production process. They innovate sustainable production methods, use resources efficiently, and maintain high safety standards.
Despite their importance, Oymen expressed concern over the undervaluation of the food engineering profession. She advocated for increased employment opportunities to address gaps in food safety and ensure a healthier future for all.
